Pink Matcha

Matcha tea is a popular beverage that originated in Japan and has gained popularity worldwide due to its unique taste and health benefits. It is made from finely ground green tea leaves and is rich in antioxidants, vitamins, and minerals. Recently, a new twist on this classic beverage has emerged in the form of Pink Matcha made from Dragon fruit.

In this blog, we will explore this new trend and all its health benefits, and how to prepare for it.

What is Pink Matcha Made from Dragon Fruit?

Pink Matcha is a unique twist on the classic Matcha tea that has been popular for centuries. It is made by blending finely ground Dragon fruit with Matcha powder, creating a vibrant pink colour that is both visually appealing and delicious. Dragon fruit is a tropical fruit that is known for its unique taste and many health benefits, including high levels of antioxidants and vitamins.

How to Make Pink Matcha Made from Dragon Fruit?

To make Pink Matcha, you will need the following ingredients:

  • 1 teaspoon of Matcha powder
  • 1/2 cup of fresh or frozen Dragon fruit
  • 1 cup of milk (or plant-based milk)
  • 1 teaspoon of honey (optional)

To Prepare Pink Matcha, follow these steps:

  • In a blender, add the Matcha powder and Dragon fruit and blend until smooth.
  • Add milk to the blender and blend again until the mixture is frothy.
  • Taste the mixture and add honey if desired.
  • Pour the mixture into a cup and enjoy.

Health Benefits of Pink Matcha 

Pink Matcha offers a range of health benefits due to the combination of Matcha and Dragon fruit. Both of these ingredients are rich in antioxidants, which help to protect the body from damage caused by free radicals. Additionally, Matcha is known to boost metabolism and increase energy levels, while Dragon fruit is high in fiber, which aids digestion and can help to lower cholesterol levels.

How Does Pink Matcha Compare to Traditional Matcha?

While Pink Matcha shares many of the same health benefits as traditional Matcha, there are some differences between the two. Traditional Matcha is made from green tea leaves, which are known for their high levels of catechins, a type of antioxidant that has been linked to a range of health benefits, including reduced risk of heart disease and cancer. While Dragon fruit is also high in antioxidants, it does not contain the same levels of catechins as green tea leaves. Additionally, Pink Matcha has a slightly sweeter taste than traditional Matcha, due to the addition of Dragon fruit.

You may like: Benefits of Drinking Matcha Green Tea

Other Ways to Use Dragon Fruit in Beverages and Food

Dragon fruit is a versatile ingredient that can be used in a range of beverages and food. Some other popular ways to use Dragon fruit include:

  • Adding it to smoothies for a burst of flavour and nutrition
  • Slicing it and using it as a topping for oatmeal or yogurt bowls
  • Using it in salads for a pop of colour and flavour
  • Making Dragon fruit juice or cocktails for a refreshing drink option

Tips for Making the Perfect Pink Matcha:

Use high-quality Matcha Powder: The quality of the Matcha powder will directly impact the taste and quality of your Pink Matcha. Be sure to use high-quality Matcha powder for the best results.

Use fresh or frozen Dragon fruit: Fresh or frozen Dragon fruit will give your Pink Matcha a delicious and fruity flavour. Be sure to choose ripe Dragon fruit for the best flavour.

Use a blender: A blender is the best tool for making Pink Matcha. It will help to blend the ingredients together smoothly and create a frothy texture.

Adjust sweetness to taste: Pink Matcha is naturally sweet, but you can adjust the sweetness to your liking by adding honey or another sweetener if desired.

Serve cold: Pink Matcha is best served cold, so be sure to chill the mixture before serving.

Experiment with ratios: Depending on your preferences, you can adjust the ratio of Matcha powder to Dragon fruit to create a flavour that is more or less intense.

Use a frother: If you want to create a frothy texture without a blender, you can use a handheld frother to whisk the ingredients together.

By following these tips, you can create the perfect Pink Matcha that is both delicious and nutritious.


Pink Matcha is a delicious and healthy twist on the classic Matcha tea. It offers a range of health benefits and is easy to make at home with a few simple ingredients. By following the tips in this article, you can create the perfect Pink Matcha that is both delicious and nutritious.

Image Credit: hecosfair

Read Next Blog:

Blue Matcha: A Unique Twist on Classic Tea

Oh hi there! Nice to meet you.

Sign up and get a chance to win a $50* Amazon Gift Voucher every month.

We don’t spam! Read our privacy policy for more info.