Difference Between Tomato Ketchup vs Sauce

Difference Between Tomato Sauce and Tomato Ketchup

Tomato ketchup contains more tomatoes compared to tomato sauce, making ketchup thicker, while tomato sauce is thinner. These two are essential condiments in many food. Now, lets find out the Ingredients, Temperature, Viscosity, Sugar content along with Pairing of Tomato Ketchup and Tomato Sauces.

Ingredients:

  • Ketchup: Made with tomatoes, sugar, vinegar/acetic acid, and spices.
  • Tomato Sauce: Comprises tomatoes, oil, meat or vegetable stock, spices, and excludes vinegar. It typically does not contain sugar.

Temperature:

  • Ketchup: Cold in nature and is never served hot.
  • Tomato Sauce: Served hot, catering to various culinary applications.

Viscosity:

  • Ketchup: Varies in viscosity based on its usage, often thicker due to sugar content.
  • Tomato Sauce: Can have different viscosities, with variations for cooking having lower viscosity and those for dressing having higher viscosity.

Sugar Content:

  • Ketchup: Contains a specific amount of sugar and sweet spices.
  • Tomato Sauce: Generally devoid of sugar.

Pairing:

  • Ketchup: Primarily paired with fast food like fries.
  • Tomato Sauce: Versatile, complementing both savory and sweet dishes.

Homemade Tomato Ketchup Recipe:

Ingredients Requires for Homemade Tomato Ketchup:

  • 1 kg crushed tomatoes
  • ½ cup water
  • ⅔ cup sugar
  • ¾ cup white vinegar
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 ¾ tsp salt
  • ⅛ tsp celery salt
  • ⅛ tsp mustard powder
  • ¼ tsp black pepper
  • 1 clove

Method:

  • Place tomatoes in a cooker, add water, and mix.
  • Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and clove. Cook until thickened.
  • Use an immersion blender to smooth the texture.
  • Strain the mixture to remove skins and seeds.
  • Transfer to a bowl and let it cool. Adjust salt, black pepper, and cayenne pepper to taste.

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Historical Origins:

The word “Ketchup” finds its origins in the Chinese term ‘Koechiap’, Signifying ‘Brine of Fish’ or ‘Spicy Sauce.’ Conversely, the term “Sauce” traces its roots to the Latin word “Salsas,” meaning ‘Salted.’ Initially, ketchup emerged in the seventeenth century, featuring fish brine, herbs, and spices. Over time, it evolved to encompass a variety of vinegar-based sauces, eventually becoming associated with tomato juice in the early 20th century.

Health Considerations

For those mindful of their sugar intake, tomato sauce presents a healthier alternative. Its emphasis on fresh ingredients aligns with a balanced diet, offering flavor without an excess of added sugars. Conversely, if you’re indulging in occasional treats and understand the role of moderation, tomato ketchup can undoubtedly add zest to your culinary endeavors.

Conclusion:

In the epic battle of tomato sauce vs. tomato ketchup, there is no one-size-fits-all answer. Each has its own realm of influence, catering to diverse culinary preferences. Armed with the knowledge of their distinctions, you can now navigate the kitchen with confidence, elevating your dishes to new heights.

Also Read: Health Benefits of Green Apple

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