Bubble Tea has been around for a long time, it was invented in Taichung and Tainan in the 1980s and has grown in popularity in recent years. Tea connoisseurs and even casual drinkers enjoy sipping on the delectable tastes and inhaling the pleasant scent of the numerous ingredients used in Boba. These bubble tea pearls are created from Konjac, a Taiwanese herb. For those who already enjoy boba, this guide will cover numerous methods of trying boba tea, the differences between boba and crystal boba, and how to make it at home instead of buying it from a store.
What is Crystal Boba?
Crystal Boba is made from agar powder and has a chewy and gelatin-like texture. It is also known as popping boba or juice balls. This chewy and translucent topping is used in beverages and desserts. It originated in Taiwan and has become popular worldwide as a fun and delightful addition to various drinks and dishes.
What is Crystal Boba Made of?
Crystal boba is made from a combination of water, fruit juices, sweeteners, and food additives. The ingredients are mixed and then set in a solution, forming small, gelatinous spheres with a slightly firm outer texture and a juicy center that “pops” when bitten into.
Crystal Boba Flavour
Crystal boba comes in a variety of flavors, such as mango, strawberry, lychee, passion fruit, and more. They are commonly used as a topping for bubble tea, a popular Taiwanese drink that typically includes tea, milk, sweeteners, and chewy tapioca pearls. Crystal boba adds an extra burst of flavour and a unique textural experience to the drink.
How Does Crystal Boba Taste Like
Crystal boba has a mild sweetness and citrus means an acidic flavour due to the Konjac plant.
Agar boba, commonly known as crystal boba, is a form of bubble tea pearl. Crystal boba is a meta trend in Taiwanese tea. Taiwan is famous for its teas, particularly its high mountain teas. Many tea connoisseurs believe that Taiwan is to tea, and France is to wine.
Crystal boba is naturally white and will become transparent when cooked. Crystal refers to the boba pearls’ entirely white, translucent, and slightly reflecting shell. These balls can take on any colour you add to them, which offers many possibilities for experimenting with different types of teas and even juices. It is also available in a variety of flavours in supermarkets, and it is also possible to prepare it at home with standard household components.
Crystal Boba Calories
100 grams of crystal boba contain 71g calories and 17g of carbs while Tapioca pearls contain 358 calories and white pearls contain 70 calories.
Difference Between Crystal Boba Vs Bursting Boba Vs Tapioca Boba
Appearance: Crystal Boba is translucent and gel-like, Bursting Boba has a thin, edible membrane encapsulating liquid, while Tapioca Boba is dark and opaque.
Texture: Crystal Boba has a gel-like texture that bursts with liquid, Bursting Boba has a slightly thicker skin that bursts with juice, and Tapioca Boba has a chewy texture.
Flavour: Crystal Boba and Bursting Boba offer fruity flavors that correspond to the fruit juice or syrup used, while Tapioca Boba has a mild sweetness without a distinct flavor.
These three fantastic boba options will thrill you whether you prefer sipping bubble tea at your favourite café, or restaurant, or want to create this pleasantly refreshing beverage at home. Whether you choose bursting boba, tapioca balls, or crystal boba, you’ll be in for an oh-so-satisfying sensory experience!
Your taste receptors will be flooded with an unbelievable blast of flavour every time you bite into one of these pearls.
How to Make a Crystal Boba at Home
There are numerous ways to prepare, but the main ingredients are as follows:
- Agar powder
- Gelatin powder
- White sugar
- Oil and cold water
This is the basic ingredient list to make traditional crystal boba.
However, there are other variants you may utilize to make them unique.
Let’s look at the ingredients accomplished.
- Boil 1 litre of water in a pan for 10 minutes, or until it bubbles.
- Add ½ cup sugar to the mixture and whisk well until all of the sugar is dissolved.
- Stir in the agar powder or other gelling ingredients until wholly integrated.
- Cook for 5 minutes before turning off the heat.
- Fill another bowl halfway with room temperature water. Now add enough ice cubes to bring the temperature down and cool the water. This is also the time to add 2 tablespoons of any neutral oil to the ice bath.
- Fill an empty condiment bottle or a dropper halfway with the heated mix.
- Drip the hot boba mix over the cold water, being sure to drop it at different areas throughout the bowl. The boba mixture will clump and float to the surface of the water bath before sinking and producing pearls.
- Clean the crystal pearls by running them under water to remove any oil or residue. You can keep the pearls eternally by freezing them, or you can use them right away.
There are also a few extra steps you may take to vary the colour and texture of the boba pearls. Adding various gelling powders to the hot mixture, for example, will result in chewier crystal pearls that are also noticeably more gelatinous.
Crystal boba pearls are particularly popular because they may be used in a variety of ways. As a result, it is capable of ensuring that people can enjoy a range of drinks just by engaging in the art of crystal boba making at home. It’s also relatively simple to create, which explains its growing popularity on TikTok, where videos discussing the product have over 1.5 million views.
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